November is American Diabetes Month. Firefighters challenge the community to join them in trying these recipes out. We hope you'll discover it's easy to prepare the same well-balanced meals firefighters make at the fire station and thrive with or without diabetes.
Today's recipe, Balsamic Pork Chops & Couscous, is shared by Fire Station 51.
Check out all the Firehouse Cooking Challenge Recipes posted so far by clicking HERE.
Read: Eat like a firefighter to avoid diabetes by Katy Muldoon of The Oregonian.