November is American Diabetes Month. Firefighters challenge the community to join them in trying these recipes out. We hope you'll discover it's easy to prepare the same well-balanced meals firefighters make at the fire station and thrive with or without diabetes.
Today's recipe, Sausage, Bean & Kale Soup, is shared by TVF&R's North Operating Center.
You can check out all the Firehouse Cooking Challenge Recipes here in our recipe folder.
Read: Eat like a firefighter to avoid diabetes by Katy Muldoon of The Oregonian.