November is American Diabetes Month. Firefighters challenge the community to join them in trying these recipes out. We hope you'll discover it's easy to prepare the same well-balanced meals firefighters make at the fire station and thrive with or without diabetes.
Today's recipe, Chicken Fajita Salad, is shared by TVF&R's Command & Business Operations Center (CBOC) in Tigard.
Watch Lt. Robert Petracca make this recipe in the station.
Read: Eat like a firefighter to avoid diabetes by Katy Muldoon of The Oregonian.