TVF&R advises extreme caution for individuals planning to use a turkey fryer. Nationwide, since 1998 there have been approximately 100 incidents involving these appliances. TVF&R saw first-hand the danger of using a turkey fryer when it responded to a house fire started by a turkey fryer fire on Thanksgiving Day 2003.
Turkey Frying Tips
- Turkey fryers should always be used on a flat, non-combustible surface, outside away from buildings and items that can burn. Never use on wooden decks or in garages.
- Never leave the fryer unattended. Most units do not have thermostat controls and will heat until the oil ignites.
- To avoid oil spillover and a resulting fire, do not overfill the fryer.
- Oil and water do not mix! Make sure the turkey is completely thawed and be careful with marinades. A frozen turkey placed in hot oil will splatter and/or cause an explosive fire.
- Use well-insulated potholders or oven mitts when touching pot or lid handle.
- Use well-insulated potholders or oven mitts when touching pot or lid handle.
- Never allow children or pets near the turkey fryer - the oil inside the cooking pot can remain hot for hours.
- Never use water to extinguish a grease fire. Call 9-1-1 immediately if a fire occurs.
Turkey Fryer Demo
Click the links below to view images from the demo.
Before & After
VIDEO - Underwriters Laboratories Turkey Fryer
VIDEO - TVF&R's Turkey Fryer Video (mpeg)